Naru is a quaint 8-seated noodle bar which started off as a delivery-only kitchen during the tough times of 2020 and countless pop-ups later, it is now a full time ramen bar. A one of its kind, over the counter interactive dining experience set in the centre of Bangalore. With the motif of a traditional Japanese ramen-style food stall, the material and formal choices were inspired by traditional textiles, colours and techniques but with a sense of lightness to keep our references from feeling too literal. In order to realise the concept, the finishing materials used were limited to a few types. Japanese cedar was used extensively primarily because of its nature - Fragrant, weather and insect resistant, soft with a low density. The wood is light red or reddish brown with a beautiful grain and develops character with use.
The interior takes a 'less is more' approach. The design is very restrained.
Fronted with fluted glass and wooden doors, the space is long and narrow, organised in a linear succession. The restaurant's chef can be seen working in the kitchen, allowing guests to watch their food being prepared. Contrasting the rest of wood furniture, the serving countertop with a particularly prominent grain was chosen to add warmth, along with the pink tones in the marble. Indigo was chosen as a dominant colour of upholstery on the bar seats.
Naru is a place where tradition meets innovation. They offer a carefree and interactive dining experience, featuring a dynamic and playful menu with modern and energetic flavours.
